Mariners Hospital has announced the promotion of two employees. Wes Brage has been promoted to food services manager, and Carol Welsh, R.N., has been promoted to risk manager.
A four-year hospital employee, Brage had been Food Service Supervisor. Prior to joining Mariners, Brage was head chef at Marker 88, where he was employed for 25 years.
Welsh had been an operating room nurse at Mariners prior to her appointment as risk manager. Welsh joined Mariners 18 months ago, coming to the hospital from Cape Fear Valley Medical Center in Fayetteville, NC. She has an associate degree in nursing from Marymount University and will receive a bachelors degree in nursing from the University of Phoenix this summer.
