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St. Mary’s Medical Center and Nicklaus Children’s Hospital have named Glenn Hixson as their new Executive Chef.

Most recently, Hixson was involved with new business development for Seasons 52, a Darden Restaurants concept, while also Concept Development Working Chef for Darden. Prior to that, Hixson was executive chef for The Crab House Restaurant in Jupiter, FL, and The Grill 23 & Bar in Boston as well as executive chef to the president at Manhattan Community College in New York City and St. Johns University, Jamaica, NY.