The Third Annual Culinary Luncheon Series sponsored by the South County Board of Trustees of The Leukemia and Lymphoma Society culminated in April and was a huge success. Thirty-five South County women participated and enjoyed fabulous lunch menus and cooking demonstrations while supporting the fight to find a cure for blood cancers. Pictured at the final luncheon at Wild Olives by Todd English are (l-r) Brooke Toppel, Wild Olives’ Chef Jamie Pruitt, Jeannine Morris and Lisa Leder.
