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At the 10th anniversary of Pleasures of the Palate, an intimate benefit dinner for the Diabetes Research Institute, hosts Sue and Doug Gallagher welcomed approximately 120 fellow bon vivants to the event’s new venue, Emeril’s Miami Beach. Guests were greeted with glasses of bubbling champagne and passed hors d’oeuvres before sitting down to a four-course dinner paired with the appropriate wines to enhance flavors. Pictured: Diabetes Research Institute Foundation President and CEO Robert A. Pearlman (right) thanks Pleasures of the Palate Chairpersons Doug and Sue Gallagher for a decade of successful fundraisers.